The possibilities of what you can create with Yumi’s Classic Dips, Falafel and Veggie Bites ranges are endless. They’ve taken traditional recipes to bring authentic flavours to your household. All Yumi’s products combine real ingredients to create delicious products perfect for entertaining.
Beetroot Blini
Makes: 20
=R1=
Breakfast Tacos with Hommus
Serves: 6
=R2=
Burger with Yumi’s Special Sauce
Makes: 4
=R3=
Servings
20
Prep time
Cook time
Recipe
Ingredients
- 160g plain flour
- 2 tsp caster sugar
- 1 tsp salt
- 150mL lukewarm milk
- 2 eggs, separated
- 2 tbsp Yumi’s Roasted Beetroot dip, plus extra to serve
- 2¼ tsp instant dried yeast
- 1 tbsp sour cream, plus extra to serve
- Melted ghee, to fry
- Smoked salmon, capers, dill & cracked black pepper, to serve
Method
- Place flour in large bowl and make well in centre.
- Add sugar and salt to milk and mix well. Stir in egg yolks, Yumi’s Roasted Beetroot dip and yeast and mix until all dissolved. Pour into flour and slowly incorporate flour into liquid, mixing until combined. Leave dough in a warm place for about an hour until doubled in size.
- Stir in sour cream, whisk egg whites to soft peaks and fold into dough.
- Heat large, non-stick frying pan over low–medium heat. Brush melted ghee over base of pan to coat. Spoon tbsp-size dollops of mixture into pan (you may need to do this in batches, depending on pan size), fry for 40 secs then flip and fry for a further 40 secs.
- Serve topped with small amount of extra Roasted Beetroot dip, sour cream, smoked salmon, capers, dill and cracked black pepper.
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