See the recipes below for some of the delicious creations you can make with Tucker’s Natural.
Gluten-Free Walnut & Blackcurrant Bites
Serves: 6–8
=R3=
Salsa Verde & Feta Dip
Serves: 4–6
=R1=
Blue Cheese & Rosemary Honey Fondue
Serves: 4–6
=R2=
Servings
Prep time
Cook time
Recipe
Ingredients
- Salsa Verde
- 1 bunch flat-leaf parsley, washed
- ½ bunch basil, washed
- ½ tsp crushed garlic
- 1 tbsp capers
- 1 anchovy fillet
- 30mL lemon juice
- 100mL extra-virgin olive oil
- 150g feta, cut into 1cm pieces
- Salt & pepper, to taste
-
- 1 packet Tuckers Natural Wholegrain Supergrain Bites
Method
- Blend all salsa verde ingredients in food processor, adding feta last.
- Season with salt and pepper to taste.
- Serve with Tuckers Natural Wholegrain Supergrain Bites.
- Tip: Omit anchovy for vegetarian recipe.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
