From their signature Pure Basmati to their exciting range of limited editions, Tilda products will inspire you to create delicious recipes sourced from around the world.
Lentil Spinach Salad
Serves: 2
=R1=
Vegetable Satay Skewers
Makes: 16 small or 8 large skewers
=R2=
Creole-Style Prawn Jambalaya
Serves: 4
=R3=
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 pack Tilda Steamed Wholegrain Basmati or Tilda Steamed Wholegrain & Quinoa Basmati
- 75g cooked puy lentils
- 50g baby spinach leaves
- 4 sundried tomatoes in oil, chopped
- 1 apple, cored & sliced
- 2 tbsp walnut halves
- 1 tbsp raisins
- 30g goat’s cheese, diced
-
Dressing - 1 tbsp olive oil
- 2 tsp tamari
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- Pinch chilli flakes
- Salt and pepper, to taste
Method
- Place rice, lentils and spinach in bowl and mix well
- Add sundried tomatoes, apple, walnuts, raisins and goat’s cheese.
- Combine olive oil, tamari, balsamic vinegar and honey to make dressing. Season with salt and pepper to taste, and add chilli flakes.
- Pour dressing over salad and toss well before serving.
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