See the recipes below for some of the delicious creations you can make with That’s Amore Cheese.
Asparagus, Broad Beans & Lavato Cheese Risotto
Serves: 4
=R1=
Steamed Zucchini Flowers Filled with Ricotta, Wakame Seaweed & Rice-Vinegar-Pickled Beets
Serves: 4
=R2=
Spaghetti alla Chitarra with Pesto & Stracciatella Cheese
Serves: 4
=R3=
Mascarpone & Passionfruit Mousse with Olive Oil Crumble
Serves: 4
=R4=
Servings
Prep time
Cook time
Recipe
Ingredients
- 50mL extra-virgin olive oil
- 1 small brown onion, chopped
- 1 garlic clove, chopped
- 500g arborio rice
- 2L vegie stock
- 1 bay leaf
- 500g broad beans
- 1 bunch asparagus, chopped
- 200g parmesan cheese
- 40g continental parsley, chopped
- 200g That’s Amore Lavato, diced
- Salt & pepper
Method
- Slowly heat oil in heavy-based pan or pot. Add onion and garlic and sauté until transparent. Add rice and stir until lightly toasted.
- Slowly add vegetable stock one ladle at a time, allowing rice to absorb stock entirely before adding more.
- Stir gently but continuously with wooden spoon to keep grains separate.
- Add bay leaf, broad beans and asparagus, cooking until rice is al dente and of creamy consistency.
- Add parmesan, Lavato cheese and parsley and stir through.
- Adjust seasoning and serve with a drizzle of extra virgin olive oil.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
