See the recipes below for some of the delicious creations you can make with That’s Amore Cheese.
Squaquerone, Rockmelon & Bresaola
Serves: 4
=R3=
Burrata with Tomato Two Ways
Serves: 4
=R1=
Fruit Salad Roll
Serves: 4
=R2=
Servings
4
Prep time
Cook time
Recipe
Ingredients
- Tomato Puree
- 1 tbsp olive oil
- 1 onion, chopped
- 1 garlic clove, crushed
- 400g tin chopped tomatoes
- ½ tsp dried oregano
-
- 2 That's Amore Burrata
- 16 heirloom tomatoes
- 1 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- Salt & pepper
- 15 fresh basil leaves, julienned
Method
- To make tomato puree, heat olive oil in large saucepan, add onion and garlic and cook on low heat until soft. Add tomato and oregano. Season generously and simmer for 20 mins. Cool, then blend until smooth. Set aside.
- Place tomato puree on serving plate. Drain Burrata of its water and place on top of puree.
- Cut each tomato in half through stem end and distribute around cheese. Drizzle tomato and burrata generously with olive oil and balsamic vinegar and sprinkle salt and pepper.
- Scatter basil leaves and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
