See the recipes below for some of the delicious creations you can make with That’s Amore Cheese.
Burrata & Mussel Guazzetto with Olive Crumbs
Serves: 4
=R1=
Pizzelle, Young Pecorino & Roasted Pineapple
Serves: 4
=R2=
Squacquerone & Pumpkin Polpette with Lemon Ricotta Mayo
Serves: 4
=R3=
Servings
Prep time
Cook time
Recipe
Ingredients
- 50mL olive oil
- 500g mussels, cleaned & prepared
- Splash dry white wine
- 200mL crushed tomatoes
- 5 ripe tomatoes, peeled & diced
- 1 chilli, chopped
- 15g parsley, chopped
- 4 That’s Amore burrata
- 200g mixed olives
- Salt & pepper, to taste
Method
- Heat olive oil in large heavy-based saucepan. Add mussels and white wine and steam until mussels open. Strain off liquid to remove any sand and set mussels aside.
- In same pan, add crushed tomatoes and bring to boil. Add fresh tomatoes and chilli. Carefully return mussels to pan.
- Add strained liquid (if dish is thick you may need to add fish stock or water to thin it slightly) and simmer for a few minutes until flavours have combined. Sprinkle with fresh parsley.
- To make olive crumbs, heat oven to 140°C. Drain and lay out olives evenly on baking tray and cook for 1½–2 hours until dried.
- Transfer olives to chopping board and chop finely into crumbs. If olives are still a bit wet inside, put them back in oven for 10 mins until dry. Grind dried olives coarsely using food processor.
- To plate, use pasta bowl and add mussel sauce. Drain burrata of its water, place in middle of plate and sprinkle with olive crumbs.
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