See the recipes below for some of the delicious creations you can make with Tarago Cheese.
Tarago Blue Cheese Croquettes with Jack Rabbit Shiraz & Quince Sauce
Serves: 4
=R1=
Jack Rabbit Chardonnay Poached Chicken & Tarago Brie Tart
Serves: 4
=R2=
Roasted Pear, Shallot & Tarago Washed Rind Cheese Tart
Serves: 4
=R3=
Servings
4
Prep time
Cook time
Recipe
Ingredients
- Croquettes
- 100g unsalted butter
- 100g plain flour
- 1L thickened cream
- 250g Tarago Blue Cheese
- Pinch salt
- 2 eggs
- ½ cup milk
- Extra flour, for crumbing
- 300g panko bread crumbs
-
- Jack Rabbit Shiraz & Quince Barbecue Sauce
- 4 tbsp Jack Rabbit Shiraz
- 100g quince paste
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 150g tomato sauce (store-bought)
- 2 tbsp apple-cider vinegar
- 40g brown sugar
- Rocket leaves & walnuts, to serve
Method
- Melt butter in heavy-based pot, add flour and cook out until flour colour changes slightly.
- Whisk in cream a little at a time until very thick.
- Add cheese and salt, stir till cheese has melted. Cool mixture overnight.
- Meanwhile, to make barbecue sauce, add all ingredients to heavy-based saucepan. Stir until quince paste has melted and sauce has thickened.
- Roll croquette mixture into golfball-sized balls.
- Whisk eggs and milk to create an egg wash.
- Crumb croquettes using flour first, then egg wash, followed by bread crumbs.
- Fry croquettes until golden brown and centre is hot. Serve with barbecue sauce, rocket leaves and walnuts.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
