See the recipes below for some of the delicious creations you can make with Procal.
Beetroot Dip
Serves: 4
=R1=
Raspberry Chia Pudding
Serves: 2
=R2=
Tiramisu
Serves: 8
=R3=
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 5 red beetroots (1kg)
- 325g Procal Authentic Greek Yoghurt
- 2 garlic cloves, crushed
- 60mL lemon juice
- 2 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp ground cinnamon
- ½ tsp paprika
- Pepper, to taste
-
- Crackers, crusty bread or chopped carrot, to serve
Method
- Cut off beetroot stems, about 1cm from root. Scrub roots gently.
- Peel beetroots.
- Cook beetroots in large pot of simmering salted water for 60 mins or until tender. Drain, then allow to cool slightly.
- Chop, grate or process beetroot in food processor then transfer to serving bowl.
- Add remaining ingredients and mix well. Season to taste with pepper.
- Cover and refrigerate until required.
- Serve with crackers, crusty bread or chopped carrot.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
