See the recipes below for some of the delicious creations you can make with Pearl River Bridge Superior Light Soy Sauce.
Pan-Fried Prawns
Serves: 2
=R1=
Green Onion Noodles with Oyster Sauce
Serves: 2–3
=R2=
Steamed Egg with Prawn
Serves: 2
=R3=
Teriyaki Chicken Meatballs
Serves: 4
=R4=
Servings
2
Prep time
Cook time
Recipe
Ingredients
- Dash oil
- 1 clove garlic, finely chopped
- 6 large prawns, deveined
-
- Sauce
- 1 tsp Pearl River Bridge Superior Light Soy Sauce
- 1 tsp rice wine
- ½ tsp sugar
-
- Juice ½ lemon
Method
- Heat wok with oil. Drop in chopped garlic and lightly sauté till light brown.
- Add prawns and all sauce ingredients. Stir. Use wok turner to press each prawn down for both sides to cook.
- Garnished with lemon juice and serve hot.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
