Try these delicious recipes made with Pearl River Bridge products.
Sweet Vinegar Salad
Serves: 2
=R1=
Beef Nachos with Avocado Salsa
Serves: 15
=R2=
Pan-fried Chicken with Black Pepper Sauce
Serves: 3
=R3=
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 300g salad mix of your choice
- 2 slices bread, crust removed & diced
- Olive oil
- Edible flowers (optional)
-
- Sauce
- 100mL Pearl River Bridge Premium Sweet Vinegar
- 100mL olive oil
- 33mL Pearl River Bridge Rice Vinegar
- Salt
- Black pepper
Method
- Wash salad mix and drain well and set aside.
- In frying pan, toast diced bread with olive oil over low heat until both sides are golden, and remove from heat.
- In bowl, whisk together all sauce ingredients.
- Place salad in small bowl or dish, add sauce, garnish with toast pieces and edible flowers.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
