See the recipes below for some of the delicious creations you can make with Pearl River Bridge Superior Light Soy Sauce.
Pan-Fried Lamb Chops with Oyster Sauce
Serves: 2
=R1=
Sautéed Cuttlefish with Chilli Garlic Sauce
Serves: 2
=R2=
Stir-Fried Prawns with Soy Sauce
Serves: 3
=R3=
Warm Prawn Salad
Serves: 2
=R4=
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 5 lamb chops (about 500g)
- 1 tbsp Pearl River Bridge Superior Light Soy Sauce
- 1 tsp sea salt
- 1 tbsp olive oil
- 2 tbsp Pearl River Bridge Premium Oyster Flavoured Sauce
Method
- Marinate lamb chops with Pearl River Bridge Superior Light Soy Sauce and sea salt for ½ hour.
- Heat olive oil in pan on low heat and fry both sides of lamb chops for 2 mins.
- Serve with Pearl River Bridge Premium Oyster Flavoured Sauce as dipping sauce.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
