See the recipes below for some of the delicious creations you can make with Pearl River Bridge Superior Light Soy Sauce.
Linguine and Peanut Sauce Salad Bowl
Serves: 3
=R3=
Baked Codfish with Soy Sauce
Serves: 2
=R1=
Fried Prawns with Butter
Serves: 2
=R2=
Skillet Chicken and Broccoli
Serves: 2
=R4=
Servings
Prep time
Cook time
Recipe
Ingredients
- Seasoning
- 2 tbsp Pearl River Bridge Seasoned Soy Sauce for Seafood
- 1 tsp Pearl River Bridge Superior Light Soy Sauce
- 1 tsp Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce
- 3 tbsp Pearl River Bridge Cooking Wine
- Dash salt
-
- 15g onions, cut into 6cm long sticks
- 25g carrots, cut into 6cm long sticks
- 15g celery, cut into 6cm long sticks
- 25g coriander, stem & root
- 15g ginger, grated
- 200g codfish, about 6x9cm
Method
- Mix seasoning ingredients together in a bowl or jar.
- Mix onions, carrots and celery with ginger and coriander. Add seasoning and codfish and marinate for 30 mins.
- Deep-fry the marinated codfish until slightly golden. Then wrap the codfish in aluminium foil and put into a preheated oven at 200ºC for about 10 mins.
- Take out codfish, dish up then serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
