See the recipes below for some of the delicious creations you can make with Pearl River Bridge.
Avocado Fusilli
Serves: 2-3
=R1=
Chinese Sticky Rice with Shiitake Mushroom and Peanut
Serves: 4-8
=R2=
Honey & Soy Glazed Salmon Fillets
Serves: 2
=R3=
Servings
2-3
Prep time
Cook time
Recipe
Ingredients
- 120g uncooked fusilli
-
Sauce - 1 garlic clove, crushed
- ½ cup cashew nuts
- 6 fresh basil leaves
- 1 avocado, pitted & peeled
- 2 tbsp olive oil
- Juice ½ lemon
- 1 tsp Pearl River Bridge Superior Light Soy Sauce
Method
- Cook fusilli according to package then drain well.
- In food processor, blend garlic, cashew nuts, basil leaves and olive oil until well combined.
- In bowl, mash avocado with fork.
- Stir in cashew-basil mixture, lemon juice and PRB superior Light Soy Sauce.
- Add mixed sauce to fusilli, toss to coat then serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
