See the recipes below for some of the delicious gluten-free creations you can make with Orgran.
Falafel Fattoush Salad
Serves: 4
=R1=
Classic Pasta Pomodoro
Serves: 4
=R2=
Easy Greek Pasta Salad
Serves: 4
=R3=
Zucchini Patties
Makes: 20 patties
=R4=
Servings
Prep time
Cook time
Recipe
Ingredients
- Falafel
- 1 packet Orgran Falafel Mix
- ¼ tsp mild chilli powder
- ⅓ cup rice-bran oil
-
- Salad
- 250g cherry tomatoes, halved
- 1 cucumber, deseeded & thickly sliced
- 1 green capsicum, chopped
- 1 small red onion, cut into 2 small wedges
- 4 radishes, trimmed & thinly sliced
- 1 cup loosely packed parsley leaves
- 1 cup fresh mint leaves
-
- Dressing
- 125g hummus
- 2 tbsp lemon juice
- 1 tbsp extra-virgin olive oil
- Salt & pepper
Method
- Pour Orgran Falafel mix into bowl and add 170mL water. Mix well and let stand for 15 mins.
- Meanwhile, add rice-bran oil to saucepan and place on medium heat.
- Form mixture into 16 small patties. Fry until golden brown in colour.
- Arrange salad ingredients along with falafels on platter. Season with pepper if desired.
- To make dressing, combine hummus, lemon juice and olive oil in small bowl. Season with salt and pepper. Mix well.
- Drizzle dressing on platter and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
