See the recipes below for some of the delicious creations you can make with Naked Foods Products.
Chai Spice Carrot Slice
Recipe / Jacqueline Alwill for Naked Foods
Serves: 10-12
=R1=
Cashew Alfredo Pasta Sauce
Recipe / Minako Umehara for Naked Foods
Serves: 2-3
=R2=
Spiced Pumpkin Quinoa with Maple-roasted Nuts
Recipe / Jacqueline Alwill for Naked Foods
Serves: 4 as a side
=R3=
Servings
10-12
Prep time
Cook time
Recipe
Ingredients
- ¼ cup melted coconut oil
- ¼ cup rice-malt syrup
- 3 eggs, whisked
- 1 tsp baking powder
- 1 tsp vanilla
- 1 tsp turmeric chai spice mix
- ½ cup almond meal
- 1 cup grated carrot
- ¼ cup sunflower seeds
- ¾ cup roughly chopped walnuts
- ¼ cup pepitas
- 1 cup chopped dates
- 3 tbsp coconut flour
Method
- Preheat oven to 160°C and line loaf tin with greaseproof paper.
- Place all in ingredients bowl and mix to combine.
- Pour into loaf tin and cook for 45–55 mins or until skewer comes out clean when you poke it through middle.
- Cool in tin for 15 mins then transfer to rack to cool completely.
- Stores well in fridge up to 5 days.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
