See the recipes below for some of the delicious creations you can make with Mission Foods.
Gluten-free Corn Chip Nuggets
Serves: 4
=R4=
Honey & Mustard Chicken Pita Pockets
Serves: 4
=R1=
Chilli Beef & Lime with Asian Salad Pita Pockets
Serves: 4
=R2=
Mashed Banana, Honey & Raspberry Roll-up
Serves: 2–4
=R3=
Tuna Wraps
Serves: 4
=R5=
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 tbsp wholegrain mustard
- 1 tbsp honey
- 1 clove garlic, crushed
- Olive oil spray
- 500g chicken tenderloins, trimmed
- 4 Mission Pita Pockets
- 2 tbsp mayonnaise
- 100g butter lettuce leaves
- ½ small red onion, finely sliced
- Shaved parmesan cheese
Method
- Combine mustard, honey and garlic in large bowl and stir to combine. Add chicken and coat in marinade.
- Spray BBQ plate or chargrill pan liberally with oil. Heat over medium–high heat. Cook chicken for 4–5 mins each side or until browned and cooked through. Set aside. Cut chicken on the diagonal into strips.
- Heat Mission Pita Pockets in microwave for 40 secs. Using serrated knife, cut in half along perforation and form pocket in each half.
- Spread mayonnaise over Mission Pita Pockets, then divide lettuce, onion, shaved parmesan and chicken between breads.
- Serve immediately.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
