See the recipes below for some of the delicious creations you can make with Mission Foods.
Chargrilled Chicken, Sweet Potato & Avocado Wraps
Serves: 2
=R1=
Mediterranean Roasted Vegetable & Chickpea Wrap
Serves: 2
=R2=
Smoked Salmon, Egg & Avocado Wrap
Serves: 2
=R3=
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 small sweet potato, cut into 2cm chunks
- 1 tbsp olive oil
- 4 baby beetroot, peeled & cut into quarters
- Freshly ground black pepper & salt flakes, to taste
- 1 cup watercress or baby rocket leaves
- 2 × Mission Low GI Wrap
- 1 skinless chicken breast, chargrilled & sliced
- ½ avocado, diced
- 2 cubes marinated goat cheese
- 1 spring onion, finely sliced
Method
- Preheat oven to 180°C.
- Place prepared sweet potato in bowl with 2 tsp oil. Toss to coat, then scatter on baking-paper-lined oven tray. Repeat with beetroot using remaining oil, then place on tray with sweet potato. Season generously with freshly ground black pepper and salt flakes, then roast in oven for 30 mins or until vegetables are lightly golden and soft. Remove from oven and allow to cool slightly.
- To serve, arrange watercress or rocket leaves along centre of Mission Low GI Wrap. Top with sliced chicken and roasted vegetables.
- Finish with scatter of diced avocado, crumbled goat cheese and spring onion. Roll wrap and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
