See the recipes below for some of the delicious creations you can make with Lotus Organic.
Matcha Bliss Balls
Makes: 12 balls
=R4=
Matcha Mousse
Serves: 2
=R1=
Matcha & Mango Smoothie
Serves: 2
=R2=
Kiwi Matcha Pudding
Serves: 6
=R3=
Servings
Prep time
Cook time
Recipe
Ingredients
- 400g tin coconut cream
- 2 tsp Lotus Organic Matcha Powder
- 3 tbsp Lotus Organic Brown Rice Syrup
- ¼ tsp Lotus Fine Himalayan Salt
- 1 tbsp coconut oil
- 1 tsp vanilla powder
Method
- Place coconut cream in fridge the night before.
- Using a spoon, scoop cream of coconut and leave water behind. Using a mixer, blend cream for 2 mins or until smooth. Add matcha, rice syrup, salt, coconut oil and vanilla powder to mixture.
- Once mixture is smooth, pour into 2 glasses and leave to chill for 2 hours before serving.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
