See the recipes below for some of the delicious creations you can make with Liddells.
Dill & Lemon-Baked Salmon
Serves: 4
=R2=
Herb & Nut Cheese Crusted Cauliflower
Serves: 4–6 as a side
=R1=
Salmon Blinis
Serves: 4
=R4=
Vanilla & Citrus Panna Cotta
Serves: 6
=R3=
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 whole cauliflower, cut in florets
- Salt & cracked black pepper, to taste
- 300mL Liddells Lactose Free Full Cream Milk
- 1 tbsp olive oil
- 1 tbsp plain flour
- 1 cup Liddells Lactose Free Shredded Cheese
- ¼ cup toasted hazelnuts, chopped
- 2 tsp finely chopped fresh thyme (optional)
- 2 tbsp finely chopped parsley
- 2 tsp lemon zest
Method
- Steam or microwave cauliflower for 3–5 mins until just tender, season to taste. Place in single layer in serving dish and keep warm.
- Place milk, olive oil and flour in cold saucepan all at same time, then bring to boil over medium heat, whisking constantly until thick, smooth and glossy. Stir in cheese until melted.
- Pour cheese sauce over cauliflower. Scatter with hazelnuts, thyme, parsley and lemon zest. Serve immediately.
- Note: The hazelnuts can be substituted with fresh or panko or dried breadcrumbs and cooked in the oven for 15 mins or until breadcrumbs are golden.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
