See the recipes below for some of the delicious creations you can make with Hakubaku Organic Products.
Honey-Roasted Pork with Ramen Noodles
Serves: 4
=R1=
Teriyaki Steak, Enoki Mushrooms, Spinach & Udon Noodles
Serves: 4
=R2=
Seared Tuna on Soba Noodles
Serves: 4
=R3=
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 400g pork fillets
- 3 tbsp hoisin sauce
- ½ tsp five-spice powder
- 3 tsp honey
- 270g Hakubaku Organic Ramen Noodles
- 1L chicken stock
- 3 spring onions, chopped
- 3 handful bok choy, chopped
- 12 pieces canned bamboo shoots, drained & chopped
- 1 handful coriander, leaves picked & chopped
Method
- Preheat oven to 180C.
- Place pork on roasting tray and coat with hoisin sauce and five-spice powder. Roast for approx. 25 mins.
- Pour over honey and roast further 5 mins. Rest for 5 mins and slice thinly.
- Cook Hakubaku Organic Ramen Noodles in rapid boiling water for 4 mins (salt or oil not needed). Drain and divide between 4 serving bowls.
- Heat chicken stock to simmer. Add spring onions and bok choy.
- Ladle stock and vegetables over noodles. Top with bamboo shoots and coriander.
- Place honey-roasted pork on top and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
