See the recipes below for some of the delicious creations you can make with Golden Door.
Brown Rice Porridge with Zesty Lime & Coconut
Serves: 4
=R1=
Thai Yellow Fish Curry
Serves: 6
=R2=
Tuscan Chicken with Smoked Paprika & Roasted Garlic
Serves: 4
=R3=
Roasted Beetroot Soup
Makes: 3.3L
=R4=
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 3 cups cooked brown rice
- 2 tbsp maple syrup
- Zest ½ lime
- 3 Medjool dates, pitted
- 1½ cups coconut water
- ¼ cup coconut milk
- ¼ tsp ground cinnamon
-
To serve - 125g fresh berries
- 2 bananas, sliced
Method
- Place all porridge ingredients in food processor and process until well combined. Transfer to saucepan and gently heat over low–medium heat.
- Serve with fresh berries or sliced banana.
- Tip: You can replace lime with orange or lemon zest. Use fresh young coconut flesh and water instead of tinned coconut milk and water.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
