See the recipes below for some of the delicious creations you can make with Earth’s Bounty.
Thai Pasta Salad with Spicy Cashew Dressing
Serves: 2
=R2=
Easy Prawn San Choy Bao
Serves 4
=R4=
Raw Nut Fruit Crumble
Serves: 2
=R1=
Bread & Butter Pudding
Serves: 4–6
=R3=
Recipes by Good Chef Bad Chef.
Servings
2
Prep time
Cook time
Recipe
Ingredients
- ¼ punnet strawberries, quartered
- ½ cup cubed papaya
- ¼ cup blueberries
-
- Toppings
- ½ cup Earth's Bounty Walnuts
- 2-3 fresh dates, pitted & chopped
- 1 tbsp Earth's Bounty Activated Sunflower Kernels
- 1 tbsp Earth's Bounty Blanched Almonds Ground (almond meal)
- 1 tbsp desiccated coconut
- 1-2 tsp raw cacao powder
- 1 tbsp melted coconut oil
Method
- Arrange fruit in bowl.
- In food processor, combine walnuts, dates and sunflower seeds and pulse until just crumbled. Add almond meal, coconut and cacao, and mix well. Pour in coconut oil with motor running until mixture resembles crumble mix.
- Spoon crumble mixture over fruit.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
