See the recipes below for some of the delicious creations you can make with Corn Thins.
Turkey, Brie, Baby Spinach & Redcurrant Jelly
Serves: 2
=R3=
Banh Mi
Serves: 4
=R1=
Cucumber, Tuna & Fresh Corn
Serves: 1
=R2=
Sweet Chilli Philly & BBQ Chicken
Serves: 1
=R4=
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 4 pork sausages
- 8 CORN THINS® slices
- Pâté
- 1 cucumber, julienned
- 1 carrot, julienned
- Sliced chilli
- Coriander leaves
- Mint leaves
- Kewpie mayonnaise
Method
- Squeeze meat from sausage casings. Divide each sausage into 8 portions and roll into balls. Finally, fry meatballs till cooked through.
- Spread CORN THINS® slices with store-bought pâté, top with julienned cucumber and carrot, meatballs, sliced chilli, coriander leaves, mint leaves and a drizzle of Kewpie mayonnaise. Serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
