See the recipes below for some of the delicious creations you can make with Corn Thins.
Chicken Schnitzel with Coleslaw
Serves: 2–4
=R2=
Nachos
Serves: 2
=R1=
Smashed Broad Bean & Feta with Fried Egg
Serves: 1
=R4=
Ricotta, Raspberry & Dark Choc
Serves: 2
=R3=
Servings
Prep time
Cook time
Recipe
Ingredients
- 400g tin chopped tomatoes
- 1 tbsp Worcestershire sauce
- 1 tbsp chipotle chillies in adobo, finely chopped
- 240g tin black beans, drained & rinsed
- ½ cup grated tasty cheese
- 1 avocado, roughly mashed with juice of ½ lime
- 6 CORN THINS® slices, cut into quarters (like chips)
Method
- Preheat oven grill on high.
- Combine tomato, Worcestershire, chillies and black beans in small saucepan over high heat. Cook for 4–5 mins or until heated through.
- Pour mixture into heatproof ramekin (about 20cm round) and scatter grated cheese over top. Place under grill until cheese is golden and melted.
- Serve topped with dollops of mashed avocado and CORN THINS® “chips”.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
