See the recipes below for some of the delicious creations you can make with Cobs.
Crunchy Nourish Bowl
Serves: 4
=R2=
Spicy Strawberry & Jalapeño Salsa
Serves: 4 as a snack
=R1=
Banana & Popcorn Pops
Makes: 10 pops
=R3=
Popcorn Coconut Slice
Makes: 10–12 slices
=R4=
Breakfast Chilaquiles Verde
Serves: 2
=R5=
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 2–3 × 250g punnets strawberries (about 20 strawberries), hulled & diced
- ½ red onion, finely diced
- 1 jalapeño, chopped
- ¼ cup chopped coriander
- Juice 1 lime (about 1 tbsp)
- Freshly cracked black pepper
- Packet Cobs By the Sea Salt Naked Corn Chips
Method
- Combine ingredients except chips in medium bowl, toss well.
- Serve immediately with By the Sea Salt Naked Corn Chips.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
