See the recipes below for some of the delicious creations you can make with Chris’.
Dinner Party Dessert Platter
This dessert platter is the perfect thing to satisfy you and your guests’ sweet tooth!
Serves: 4–6
=R3=
Crème Brûlée with Candied Orange
Our Heritage Creme Brûlée is divine on its own, but for an extra-special touch when entertaining, top it with some candied oranges.
Serves: 4
=R1=
Vanilla Panna Cotta with Poached Rhubarb
Add an extra-special touch to your Heritage Madagascan Vanilla Panna Cotta with some delightful poached rhubarb.
Serves: 3–4
=R2=
Yoghurt Chickpea Bake
Reuse your Heritage Terracotta Pots as baking dishes. They are the perfect size for a single serve.
Serves: 4
=R4=
Servings
Prep time
Cook time
Recipe
Ingredients
- 1½ cups water
- ½ cup granulated sugar
- 1 navel orange, sliced crosswise into 1cm thick slices
- 4 Heritage Madagascan Vanilla Crème Brûlée
Method
- In medium–heavy-based frypan, combine water and sugar and bring to boil.
- Add orange slices and cook over moderate heat, turning occasionally, until liquid is reduced to thin syrup and orange slices are translucent (about 20 mins).
- Reduce heat and simmer until syrup is thick and slices are tender but still intact, turning occasionally.
- Transfer orange slices to rack to cool. You might like to keep syrup for another use.
- Top each Heritage Crème Brûlée with orange slices and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
