See the recipes below for some of the delicious creations you can make with The Camel Milk Co.
Creamed Rice
Serves: 4
=R1=
Camel Milk & Olive Oil Béchamel Sauce
Makes: 2L
=R2=
Chicken & Leek Pie
Serves: 6
=R3=
Cauliflower & Broccoli Gratin
Serves: 6–8
=R4=
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 750mL camel milk
- 250mL cream
- ⅓ cup Natvia Stevia Natural Sweetener
- 120g arborio rice
- 2 tsp vanilla extract
Method
- Using a heavy-based saucepan, combine all ingredients and slowly heat using low-medium heat.
- Once mixture reaches boiling point, reduce heat to very low and cook for approx. 40 mins, stirring regularly to prevent rice catching on saucepan base. Cook until rice is tender and mixture is thick and creamy.
- Can be served hot or cold with seasonal fruit or cinnamon.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
