See the recipes below for some of the delicious creations you can make with Bio-Beet Kvass.
Kvass and Pomegranate Spritzer
Serves: 6
=R1=
Vegan Beetroot & Kvass Dip
Serves: 2-4
=R2=
Beet Tartare & Chevre or Cashew Nut Cheese
Serves: 4
=R3=
Servings
1
Prep time
Cook time
Recipe
Ingredients
- Ice
- 50mL Bio-Beet Kvass
- 50mL pomegranate juice
- Dash sparkling water
- Lemon or lime wedge, to serve
Method
- Fill glass with ice. Pour Bio-Beet Kvass and pomegranate juice over ice.
- Top up with sparkling water.
- Serve with wedge of lemon or lime to highlight those gorgeous sour notes.
- Feel free to turn this into an amazing cocktail with the addition of your favourite gin.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
