See the recipes below for some of the delicious creations you can make with Magimix.
Chicken, Olive & Chickpea Tagine
Serves: 2
=R1=
Creamed Eggs, Smoked Salmon & Avocado
Serves: 4
=R2=
Sweet Almond Scones
Makes: 12 scones
=R3=
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 onion, sliced
- 1 large knob ginger, sliced
- 6 cloves garlic, sliced
- ½ large knob turmeric, sliced or grated
- Pinch saffron
- Pinch sweet paprika
- Pinch cinnamon
- ⅔ cups stock
- 750mL passata
- 2 chicken breasts, skin off, diced
- ½ cup green olives, pitted
- ½ cup Kalamata olives, pitted
- 1 tin cooked chickpeas, drained
- Salt & pepper, to taste
- Coriander, parsley & chives, finely chopped, to serve
- Juice ½ lemon, to serve
Method
- Heat oil and sweat onion, ginger, garlic and turmeric in Cook Expert on Expert program, speed 3 at 140°C for 5 mins.
- Add saffron, sweet paprika and cinnamon. Turn temperature to 100°C and speed 2A for 4–5 mins.
- Add stock, passata, chicken breasts, green olives, Kalamata olives, chickpeas, salt and pepper.
- Set speed to 1A and temperature to 105°C, simmer for 10–12 mins (or until chicken is cooked).
- Garnish with chopped coriander, parsley, chives and lemon juice.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
