Spicy Mexican Breakfast Wraps

Ingredients

• Taco Seasoning (Makes: ¼ cup)
• 1 tbsp chilli powder
• Small pinch cayenne pepper
• 1 tsp oregano
• 2 tsp smoked paprika
• 1 tbsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• Pinch salt & pepper
  
  Wrap Filling
• 1½ cups shredded cooked chicken
• 1 tbsp taco seasoning
• 4 gluten-free wraps, warmed in oven
• Small avocado, mashed
• Juice 1 lemon
• 1½ cups shredded cos lettuce
• 2 large tomatoes, coarsely chopped
• 1/3 cup grated cheese
• 2 limes, cut into wedges
• Juice 1 lime
• Fresh coriander, leaves picked, to serve

Method

• Place all seasoning ingredients in an airtight jar and shake to combine.
• Place the chicken and taco seasoning into a bowl and toss to combine.
• In a small bowl, combine the mashed avocado and lemon juice.
• Spread the tortillas with mashed avocado and top with lettuce, tomatoes, chicken and cheese. Add the coriander leaves and a squeeze of lime.
• Roll up carefully, cut in the middle on a diagonal and serve on a plate with lime wedges and extra coriander.