I’ve created an all-round delicious dip recipe packed with simple fresh ingredients, all while keeping it creamy and delicious. Spread this dip on sourdough or use crackers as a scooper!
Serves: 2
GF, V
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 cup store-bought or homemade labneh
- 1 tbsp lemon juice
- ¼ tsp sea salt
- 2 tsp extra-virgin olive oil
- 1 tsp za’atar
- 1 tsp sumac
- 1 tsp chopped fresh mint, for garnish
- Carrot & celery sticks, chopped, to serve
- Crackers, to serve
Method
- In small bowl, stir salt into labneh, add lemon juice and stir. Smooth surface of dip with back of spoon and drizzle with olive oil, za’atar and sumac.
- Garnish with fresh mint.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
