Smoked Salmon Vermicelli Salad

Ingredients

• 1 small red onion, finely sliced
• 1 tbsp apple-cider vinegar
• 1 tbsp honey
• 200g vermicelli rice noodles
• ½ bunch coriander, finely chopped
• 1 carrot, julienned
• 1 capsicum, julienned
• 8 snow peas, roughly chopped
• 150g hot-smoked salmon
  
  Dressing
• Juice ½ a lime
• 2 tbsp olive oil
• 1 tbsp honey
• Sea salt & black pepper, to taste

Method

• Place the onion in a small bowl with the vinegar and honey to pickle. Set aside.
• Add the dressing ingredients to a jar and shake until well combined (make sure the honey dissolves).
• Soak the vermicelli in boiling water to soften them (check the packet instructions for the timings) while you prepare the vegetables.
• Strain and rinse the vermicelli under cold water. Toss through the vegetables and dressing.
• Divide between 2 bowls. Top with the hot-smoked salmon to serve.