Slow-Cooked Steel-Cut Oatmeal

Ingredients

• 3 cups water
• 3 cups milk of choice
• 1½ cups steel cut oats
• 2 tsp vanilla extract
• 1 heap tsp ground cinnamon
• Toppings:
• Mango, passionfruit, pistachios, seeds

Method

• Place all ingredients except the toppings in a slow cooker and combine.
• Cover and cook on high for 4 hours or low for 8 hours.
• When it’s done, give it a stir and add a little more milk if needed. Then top your oatmeal with fruits, nuts and seeds.
• Tip: To make clean-up easier and to prevent the outside edges of your oatmeal from burning, you can place a dish inside your slow cooker and pour water around the dish until it comes up halfway to make a water bath.