Singaporean Rojak Salad Recipe

Rojak is a fruit salad topped with peanuts and sesame seeds and is commonly enjoyed in Singapore. It is a delicious mixture of sliced fruit and vegetables served with a tangy, spiced, sweet dressing.

Servings

4

Prep time

Cook time

Recipe

GF, VG


Ingredients

  • 300g firm tofu, cubed
  • 1 cup pineapple, peeled & cut into bite-size pieces
  • 1 cup mango, peeled & cut into bite-size pieces
  • 1 Lebanese cucumber, cut into bite-size pieces
  • ¼ cup peanuts, toasted & chopped
  • 1 tbsp sesame seeds, toasted
  • 1 lime, cut into wedges, to serve
  • Thai basil leaves, to serve
  • Rojak Sauce
  • 1 tbsp sambal oelek
  • 1 tbsp hoisin sauce
  • 1 tbsp sweet soy sauce or tamari
  • 1 tbsp dark miso or vegan “fish” sauce
  • 2 tbsp coconut sugar

Method


  • Preheat the oven to 180ºC and bake the tofu until all sides are golden and crisp.
  • Meanwhile, combine all sauce ingredients in a small bowl and mix well.
  • Place the baked tofu, pineapple, mango and cucumber in a large bowl and pour the sauce over them. Mix well, then sprinkle the chopped peanuts and sesame seeds over the top.
  • Serve immediately, with lime wedges and Thai basil leaves.

  

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