A simple but delicious side to accompany many a dish, or even just some scrambled eggs! You don’t even need to chop the vegies if you don’t want to.
Serves: 4
GF, V, VG
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 bunch broccoli rabe
- 1 bunch asparagus
- 1 tbsp olive oil
- 1 clove garlic, chopped
- 1 tsp chilli flakes
- ⅓ cup pepitas
Method
- Optionally, roughly chop broccoli rabe and asparagus.
- Add a little olive oil to frying pan over medium–high heat.
- Add vegies and sauté for a few mins.
- Add chopped garlic and chilli and cook for 1 min.
- Transfer to plate, sprinkle over pepitas and drizzle with a little extra olive oil if desired.
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