These remind me of the Asian snack ikan bilis: delicious dried anchovies often served with nuts. The addition of the sardines makes these nuts absolutely and undeniably delicious.
Serves: 4
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Servings
Prep time
Cook time
Recipe
Ingredients
- 2 cups almonds
- 2 × 45g tins sardines, chopped
- 8 garlic cloves, sliced
- 2 tbsp extra-virgin olive oil
- 1 tsp Celtic sea salt
- 6 drops stevia liquid
- 2 tbsp grated lime zest, plus extra for serving
Method
- Soak almonds in 750mL filtered warm water overnight (optional).
- Preheat oven to 200°C.
- Place all ingredients, except lime zest, in a bowl and stir to combine.
- Place almond mixture on baking tray and sprinkle with lime zest.
- Cook in oven for 25 mins, stirring after 15 mins.
- Remove from oven, transfer to bowl and serve sprinkled with additional lime zest, if desired.
- The seanuts will keep for 5–7 days in an airtight container.
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