Light and delicious, San Remo CousCous is easy to prepare and cooks in just five minutes. CousCous is a convenient and a nutritious choice to enjoy in a salad or as a base to a delicious meal.
Pearl CousCous Paella
Serves: 4
=R2=
CousCous with Barbecued Chicken, Broccolini, Spinach & Avocado
Serves: 2
=R1=
Wholemeal CousCous Superfood Salad
Serves: 4
V, VG
=R3=
For more information visit sanremo.com.au
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 cup San Remo CousCous
- 1 barbecued chicken breast, shredded
- 1 bunch broccolini, blanched & chopped
- 60g baby spinach
- 2 tbsp olive oil
- Salt & pepper, to taste
- ½ avocado, sliced
Method
- Cook San Remo CousCous according to packet directions in large bowl. Add chicken, broccolini and spinach.
- Add olive oil and season with salt and pepper.
- Toss together and serve topped with sliced avocado.
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