This delicious nice-cream is super healthy and will surprise and delight the whole family.
Serves: 2
=R1=
Servings
2
Prep time
Cook time
Recipe
Ingredients
- Salted Caramel
- ¼ cup peanut butter
- ⅔ cup soy milk
- 4 medjool dates, pitted
- ⅛ tsp Himalayan salt
- ½ tsp vanilla
-
- Banana Nice-Cream
- 1 tbsp macadamia nuts, roughly chopped
- 1 tbsp cocoa nibs
- 3 bananas
- 4 dates, pitted
- ½ tsp Himalayan salt
- ½ tsp vanilla paste
-
- 1 tbsp macadamia nuts, chopped, to serve
- 1 tbsp cacao nibs, chopped, to serve
Method
- Place all caramel sauce ingredients in high-speed blender and puree until silky smooth.
- Add all nice-cream ingredients to blender and blend to ice-cream consistency.
- Place in glass and top with chopped macadamia nuts and cacao nibs.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
