Salmon & Herby Cheese Muffins

Ingredients

• 4 seedy English muffins, lightly toasted
• 2 cups rocket leaves
• 100g cold smoked salmon
  
  Herby Cheese
• ½ cup cream cheese
• 2 tbsp chopped chives
• 1 tbsp chopped dill
• 1 tbsp chopped parsley
• 2 tsp lemon zest

Method

• Place the herby cheese ingredients into a small bowl and beat together until soft and well combined.
• Layer each muffin by starting with a handful of rocket leaves and top with decadent piles of smoked salmon.
• Spread a thick layer of herby cheese onto the other half of the muffin and then place it on top to serve.