This is such an easy recipe, one you can serve with the Spring Onion & Timut Pepper Flatbreads (recipe above) and a protein such as roast chicken. Cauliflower is a nutritional powerhouse; it’s rich in vitamin C, vitamin K, B vitamins, magnesium, folate and potassium.
Serves: 4
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Servings
4
Prep time
Cook time
Recipe
Ingredients
- 1 large cauliflower
- ¼ cup olive oil
- 1 tsp sea salt
- 1 tsp turmeric
- ¼ tsp timut pepper
Method
- Preheat oven to 200ºC. Grease and line baking tray.
- Place cauliflower bottom down on baking tray. Drizzle with olive oil and sprinkle over sea salt, turmeric and timut pepper.
- Bake for 1 hour until beautiful golden colour and soft inside.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
