Sometimes you just need something simple and easy to make but delicious to end the day with. This little combination is a breeze to make and provides a fibre- and antioxidant-rich hit. Enjoy this Roasted Sweet Potato Chips with Beans and Feta Recipe.
Serves: 1–2
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Servings
Prep time
Cook time
Recipe
Ingredients
- 1 small-medium sweet potato, cut into wedges
- Oil
- Sea salt
- Handful green beans
- 2–3 tbsp crumbled feta
Method
- Place wedges on lined baking tray, drizzle with a little oil and a sprinkle of sea salt and bake at 200°C for 20 mins, or until cooked through and starting to caramelise on the outside.
- Transfer to serving bowl or cup with beans and feta.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
