Simple but oh, so satisfying! The sweetness of roasted grapes and honey in this recipe pairs beautifully with the creaminess of the yoghurt cheese or labneh. You can of course use other roasted or baked fruits of the season if grapes aren’t available.
Makes: 2 slices
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Servings
Prep time
Cook time
Recipe
Ingredients
- 200g red grapes
- 1 tsp honey
- 1 tsp extra-virgin olive oil
- 3 tbsp labneh
- 2 slices sourdough, toasted
Method
- Preheat oven to 200°C and line baking tray with greaseproof paper.
- Toss grapes in honey and olive oil, layer over tray and bake for 15 mins.
- Spread labneh over toast and top with grapes.
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