Lush, delicious and bursting with nutritional goodness, this red papaya salad is a beautiful brightly coloured dish with a tropical flavour that your family are sure to enjoy. Great for a summer barbecue or a weeknight meal, this rainbow salad will leave you feeling delightfully nourished.
Serves: 2
GF, VG
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- Dressing
- 5 tbsp fresh lime juice
- 3 tbsp coconut sugar
- 2 tbsp vegan fish sauce (or tamari sauce)
- ½ tbsp dark miso paste
- 4 cloves garlic, minced
- Salad
- 2 cups Chinese cabbage, shredded
- 1 red papaya, peeled, halved, seeded & chopped
- ½ bunch fresh coriander leaves
- ½ bunch fresh mint leaves
- 2 green onions, very thinly sliced
- 1 fresh red chilli, thinly sliced on a diagonal
- 2 tbsp salted peanuts, roughly chopped
- 2 tbsp fried shallots
- 1 tbsp white sesame seeds
Method
- Whisk the dressing ingredients together and set dressing aside.
- Place all the salad ingredients and the dressing in a large bowl, toss and serve.
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