The dragon fruit or pitaya has a variety of a bright fuchsia pink colour that is sweet and delicious. When combined with the banana and toppings in this dish, it is super-nutritious and instantly Instagrammable!
Serves: 2
V, VG
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- Nice-cream:
- 4 ripe bananas, peeled
- 4 cup frozen red dragon fruit
- Topping:
- 2 bananas, sliced
- 2 strawberries, sliced
- 1 mango, chopped
- ¼ cup coconut flakes
- 2 tbsp granola or raw muesli
Method
- Place bananas and frozen dragon fruit into high-speed blender.
- Blend until it resembles soft-serve ice cream. Spoon into 2 bowls.
- Top with banana, strawberries, mango, coconut and granola.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
