These are my favourite treats at Christmastime. It’s a much healthier version of a Christmas pudding and one you can make with or without the brandy.
Makes: 12 bliss balls
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Servings
12 bliss balls
Prep time
Cook time
Recipe
Ingredients
- Bites
- 60g dried cranberries
- 40g currants
- 80g sultanas
- Zest 1 orange
- 50g almonds
- 80g walnuts
- 1 tsp mixed spice
- 1 tbsp brandy
-
- 1 cup desiccated coconut
Method
- Place all ingredients into blender (except for desiccated coconut). Pulse until mixture has just started to break down and stick together. Do not over-blend as these are great with lots of texture throughout.
- Turn mixture from blender into mixing bowl. Use tsp to portion out a small amount, roll into ball and then roll in desiccated coconut. Continue this process until you have approx. 12 balls.
- These will keep in the fridge for up to a month.
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