Spiralisers are a fabulous, inexpensive and exciting tool that takes simple ingredients such as carrot, zucchini and beetroot to a whole new dimension. Raw pastas made from these vegetables can be so adaptable and, when topped with a sensational sauce, make fun raw dinners for everyone.
Serves: 2
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Servings
2
Prep time
Cook time
Recipe
Ingredients
- Pesto Dressing
- 1 cup basil leaves
- ½ cup parsley
- 2 cloves garlic
- 2 tbsp nutritional yeast
- ¼ cup cashew nuts
- Juice ½ lemon
- ½ avocado
- Salt, to taste
-
- 1 carrot, spiralised or peeled into noodles
- ¼ head broccoli, divided into florets
- 2 Lebanese cucumbers, diced
- 1 celery stick, diced
- 1 red capsicum, diced
- ½ avocado, chopped
- 1 cup sun-dried tomatoes
- Few basil leaves, to serve
Method
- To make pesto dressing, place all ingredients in blender and blend.
- Place carrot spirals, broccoli, cucumber, celery, capsicum, avocado and sun-dried tomatoes in bowl.
- Toss salad, drizzle over pesto and top with basil leaves and serve.
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