Raspberry & Banana Overnight Oats

Ingredients

• ½ cup traditional oats
• 1 tsp Kfibre
• ½ cup milk of choice
• ¼ cup Greek yoghurt
• ½ tsp vanilla extract
• 1 tbsp maple syrup
• ¼ cup fresh raspberries
• ½ sliced firm banana
• 1 tbsp shredded coconut

Method

• Combine oats, Kfibre, milk, Greek yoghurt, vanilla and maple syrup in a container. Stir well.
• Cover and place in the refrigerator for 2 hours or overnight.
• In the morning layer with fresh raspberries, sliced banana and shredded coconut.
• To make this recipe low FODMAP, use lactose-free milk.