This muesli is packed full of nutrition and is the perfect way to start your day. It’s delicious served with warm stewed stone fruits and full-fat Greek yoghurt.
Makes: approx. 500g
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Servings
approx. 500g
Prep time
Cook time
Recipe
Ingredients
- 1 cup quinoa flakes
- ½ cup sesame seeds
- ½ cup shredded coconut
- ½ cup flaked almonds
- 1 cup goji berries
- ½ cup sunflower seeds
- 2 tsp ground cinnamon
- ⅓ cup coconut oil
- ¼ cup raw honey
Method
- Preheat oven to 180°C.
- Add quinoa flakes, sesame seeds, shredded coconut, flaked almonds, goji berries, sunflower seeds and cinnamon to bowl and mix until combined.
- Melt coconut oil and honey together in small saucepan. Pour over quinoa and seed mix, toss together until combined.
- Spread mixture on lined baking tray. Bake for 20 mins, stir carefully, then continue to bake for another 20 mins.
- Remove from oven and allow to cool. Once cooled, store in well-sealed jar and it will keep for 2 months — if it lasts that long!
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
