This is a nice fresh way to serve Brussels sprouts. The sprouts are raw so make sure you slice them very thinly, otherwise their flavour will overpower the salad.
Serves: 2
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Servings
Serves: 2
Prep time
Cook time
Recipe
Ingredients
- 1½ cups cooked quinoa
- 100g Brussels sprouts, thinly sliced
- ¼ red onion, finely diced
- 100g feta, crumbled
- 2 tbsp hemp seeds
- 1 tsp seeded mustard
- 1 tbsp apple-cider vinegar
- 2 tbsp flaxseed oil
- Pinch sea salt
Method
- Simply place all ingredients in large mixing bowl and toss to combine.
- Serve on large platter and top with some extra sliced Brussels sprouts and another crumble of feta cheese.
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