Made from 100% responsibly sourced wheat and proudly Australian owned and made, the Vetta Rural Aid range donates 10c per pack to Rural Aid to fund much-needed rural community initiatives. Available in 500g and 750g in Woolworths supermarkets nationally.
Penne with Anchovies, Broccolini & Almonds
Recipe / Vetta Rural Aid
Serves: 4
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For more information visit vettapasta.com.au
Servings
Prep time
Cook time
Recipe
Ingredients
- 375g Vetta Rural Aid Penne
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 500g mushrooms, thinly sliced
- 300mL cup full-fat cream
- ½ tsp dried thyme
- ½ tsp dried oregano
- Salt & freshly ground black pepper, to taste
- 100g parmesan
- Fresh parsley, to serve
Method
- Cook pasta according to packet instructions. Drain, keeping a mug full of the pasta water, and set aside.
- Melt butter in a large pan over medium heat, add garlic and mushrooms. Cook, stirring occasionally, until tender and browned, about 5-6 mins.
- Stir in cream, thyme and oregano and season with salt and pepper, to taste.
- Bring to a boil, reduce heat and simmer until slightly reduced and thickened, about 5-6 mins.
- Stir in pasta and parmesan. Adding a little cooked pasta water if sticking to the pan.
- Garnish with parsley and serve immediately.
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